Sauteed Mushrooms

A delicious side to to steaks or grilled chicken.

• Ready In: 7 mins
• Serves: 4

Ingredients

• 1 (1/2lb) container  sliced mushrooms
• 1⁄4 cup margarine
• 1⁄4 cup sherry wine
• 1⁄2 package  onion soup mix

Directions

1. Melt margarine and sherry together in skillet.
2. Mix in onion soup mix, then add mushrooms.
3. Saute until mushrooms are at your preferred texture.
4. We like them still a little crisp-- not all shrunken up!