Sauteed Mushrooms

A little something I whipped up last night to go over our steaks but would be good as a side or on toasted bread.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  tablespoons butter
• 500  g mushrooms (white button thickly sliced)
• 1  teaspoon fresh ground black pepper (or to taste)
• 1  tablespoon sour cream (light)
• 1  tablespoon  thickened cream (double cream)

Directions

1. Put butter into a cold pan and then top with sliced mushrooms and pepper (I used a pepper mill and just ground away so amount of pepper is estimated but we like a lot).
2. Put pan on a medium heat and stir to coat the mushrooms with the melting butter, once coated turn heat the heat down a little and stir occasionally till the mushrooms take on a bit of colour - about 12 to 15 minutes and then add the sour cream and the cream stirring into the mushrooms and heat through.
3. Serve immediately.