Sauteed Mushrooms

Hijacked from southrivermiso.com!

• Ready In: 15 mins
• Serves: 3

Ingredients

• 1⁄2 lb  assorted fresh mushrooms
• 2  cloves garlic, chopped fine
• 1  tablespoon olive oil
• 1  tablespoon  hearty brown rice miso
• 1⁄2 cup  chopped parsley

Directions

1. Put mushrooms, garlic, and olive oil in large skillet over medium flame.
2. Sauté until mushrooms begin to turn soft.
3. Add miso and sauté 4-5 minutes longer.
4. Stir in parsley and remove from heat.
5. Serve hot or cold.