Sauteed Mushrooms

this recipe as been a favorite of anyone who has tryed them. it is a sipmle yet very delicious dish for any occasion

• Ready In: 15 mins
• Serves: 2-4
• Yields: 2 1/2 cup

Ingredients

• 1⁄2 cup butter
• 2 (8 ounce) packages whole mushrooms
• 1⁄2 cup  of lea & perrins Worcestershire sauce
• 1 -2  garlic clove
•  salt and pepper

Directions

1. chop mushrooms removing stem, dice garlic.
2. melt butter in a medium skillet on med heat.
3. then add garlic and worcestershire sauce.
4. add mushrooms and cook for 10 to 15 minutes.