White Wine-Garlic Sauteed Mushrooms
Ready In: 40 mins
Serves: 4
Ingredients
- 3 green onions with tops, chopped
- 1⁄4 cup butter or 1⁄4 cup margarine, melted
- 1 lb fresh mushrooms, sliced
- 1⁄4 cup dry white wine
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄8 teaspoon garlic powder
- 2 teaspoons Worcestershire sauce
Directions
- Saute green onion in butter until tender.
- Stir in remaining ingredients; cook, uncovered, over low heat 30 minutes or until mushrooms are tender.
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