Sauteed Mushrooms

Great as a quick and light topping for pasta, rice, baked potatoes, or on its own, as a side dish. Got this one from my very first veggie cookbook, The Little Vegetarian Cookbook.

• Ready In: 18 mins
• Serves: 4

Ingredients

• 1⁄2 lb  mixed mushroom, sliced
• 1  medium onion, sliced
• 1  medium green pepper, sliced
• 1  medium  red pepper, sliced
• 15  snow peas
• 1  tablespoon extra virgin olive oil
• 1  teaspoon paprika
• 1  dash vegetarian worcestershire sauce

Directions

1. Saute vegetables in oil with paprika over medium low heat.
2. Douse with worcestershire sauce and turn heat off.