Sauteed Mushrooms with Fresh Mint
Ready In: 10 mins
Serves: 2-4
Ingredients
- 1 tablespoon olive oil
- 1⁄2 tablespoon butter
- 1 garlic clove
- 250 g mushrooms
- 1⁄2 tablespoon of fresh mint, chopped
- 1⁄2 tablespoon fresh parsley, chopped
- salt & pepper, to taste
Directions
- Clean the mushrooms, slice the caps and chop the stems.
- Warm up the oil, butter and add the garlic.
- Mix then add the mushrooms and sauté briskly over a lively flame for 4 minutes. Make sure they are tender but still crisp.
- Add chopped mint and parsley, cook one more minute, and add salt and pepper to taste.
- This could serve two people or four as a side dish with about three mushrooms each depending on the size of the mushrooms.
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