Sauteed Mushrooms

The key here is to not overpower the natural taste of the mushrooms. I'm not entirely sure if I have the amount of ingredients right. I usually start with some and add more til it tastes the way I like it.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  cups  fresh sliced baby portabella mushrooms (or any you prefer)
• 4  tablespoons margarine
• 1  tablespoon Worcestershire sauce (add more to taste)
•  pepper

Directions

1. Melt the butter over medium heat.
2. Add the mushrooms and worchester sauce.
3. Cook at least 10 minutes, more if you like them cook more.