Sauteed Lemon Chicken Tenders

Fast and easy, the lemony sauce really compliments the chicken. From the cookbook "Almost from Scratch" by Andrew Schloss.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs  chicken tenders
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  tablespoon  vegetable oil
• 1  medium onion, thinly sliced
• 1  cup chicken broth
• 1⁄2 cup lemon marmalade
• 1⁄4 teaspoon  dried lemon peel
• 3  tablespoons lemon juice
• 2  tablespoons  chopped chives

Directions

1. Sprinkle chicken with salt and pepper.
2. Place a large skillet over high heat until skillet is hot; add oil to skillet, then add chicken and onion and cook, stirring often, until chicken is browned; 5 minutes.
3. Add the broth and stir, scraping up the brown bits clinging to pan;add the marmalade and lemon peel and cook until sauce is slightly thickened, about 10 minutes.
4. Stir in lemon juice and chives.