Sauteed Leeks, Mushrooms & Onions

This is a quick, easy, tasty combination. Serve as a side dish with sausages, a roast, with eggs or even BBQ. I like my veggies still crisp but if you want them soft cook leeks longer

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  cup onion, chopped
• 1 1⁄2 cups mushrooms, cleaned and sliced
• 2  cups leeks, cleaned,1/4 inch slice,white part and the start of the green only
• 1  teaspoon dry oregano
•  salt and pepper
•  vegetable oil cooking spray

Directions

1. Spray a non stick skillet with oil.
2. Saute the onions until tender and starting to brown.
3. Add Mushrooms and continue cooking for apprx 3 minutes.
4. Add leeks, salt, pepper& oregano.
5. Saute a further 8 minutes (if you like your veggies very soft cook longer).