Sauteed Lamb & Vegetables with Elderbery Sauce

From Madame Mimm's Elderberry Wine Vinegar Recipies Times are approximate.

• Ready In: 35 mins
• Serves: 12

Ingredients

• 2  teaspoons  elderberry wine vinegar
• 2  teaspoons Dijon mustard
• 2  teaspoons thyme
• 1  medium  sweet red pepper, sliced thin
• 12  lamb loin chops, 1 inch thick
• 2  teaspoons olive oil
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  cloves garlic, minced
• 1  medium sweet onion, sliced thin

Directions

1. In a small bowl; combine oil, mustard, vinegar, spices.
2. Set aside one tablespoon of the mixture.
3. Place chops in broiler pan, spread mixture over, coating each chop well.
4. Broil 4 to 6 inches from heat for 5 to 6 minutes on each side.
5. In a large skillet, saute vegetables in 1 tablespoon olive oil until crisp-tender.
6. Stir in reserved 1 tablespoon vinegar mixture, toss to coat.
7. Serve with chops.