Sauteed Green Peas and Lettuce

From www.taste.com.au.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 40  g butter
• 2  garlic cloves, crushed
• 1  medium  brown onion, thinly sliced
• 1⁄2 cup  chicken stock
• 500  g  frozen peas
• 1⁄4 small iceberg lettuce, finely shredded

Directions

1. Melt butter in a saucepan over high heat. Add garlic and onion. Cook, stirring, for 5 minutes or until onion has softened. Add stock. Bring to the boil. Reduce heat to medium. Add peas. Cook for 4 to 5 minutes or until heated through. Stir in lettuce. Serve.
2. Variation: Add 1 tablespoon shredded fresh mint leaves with lettuce.