Sauteed Green Cabbage

Adapted from a recipe by Michele Humes at Serious Eats.

• Ready In: 18 mins
• Serves: 6

Ingredients

• 1⁄2 head green cabbage, shredded very finely
• 2  tablespoons  vegetable oil
• 1  teaspoon  sesame oil
• 1  teaspoon sugar
•  salt

Directions

1. Heat vegetable oil in a large skillet or wok. When shimmering, add cabbage and sauté until crisp-tender, about 8 minutes. In the last minute of cooking, add sugar, sesame oil and salt to taste.