Sauteed Green Beans with Tomato & Garlic

This is a colourful tasty sidedish for any meal.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1  teaspoon  finely chopped garlic
• 14  ounces green beans
• 1  tomatoes
•  salt and pepper

Directions

1. Cut ends from beans& then cut into 2 inch pieces; cook in boiling water until crisp tender (about 10 minutes).
2. Heat olive oil in skillet over medium heat; add garlic& cook for 30 seconds.
3. Add beans& cook with garlic for another 2 minutes.
4. Peel, deseed& dice tomato; add to skillet& cook until heated through (about 3 minutes).