Sauteed Green Beans, Red Bell Peppers and Pine Nuts
- Reviews 3
Ready In: 20 mins
Serves: 6-8
Ingredients
- 1 1⁄2 lbs green beans
- 1 1⁄2 tablespoons olive oil
- 2 medium red bell peppers, seeded,cut into 1/2 inch dice (2 cups)
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1⁄2 cup toasted pine nuts
Directions
- Cook green beans in large pot of boiling salted water until crisp-tender about 4 minutes.
- Drain; rinse with cold water to cool quickly and drain again.
- Heat oil in skillet over medium high heat.
- Add peppers; sauté until just tender, about 5 minutes Add butter to same skillet; melt.
- Add garlic; suaté for approx.
- 1 minute.
- Add green beans and sauté until heated through about 5 minutes Mix in nuts; season with salt and pepper.
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