Tasty Sauteed Green Beans & Red Onions

Woman's World 5/9/00. Let a touch of garlic, a dash of crushed red pepper and a sprinkling of Parmesan cheese show you just how good green beans can be.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  teaspoon olive oil
• 1  tablespoon olive oil
• 2  garlic cloves, thinly sliced
• 1⁄4 teaspoon crushed red pepper flakes
• 1  lb green beans
• 1  small red onion, halved and cut into 1/4-inch slices
• 1  tablespoon red wine vinegar
• 1⁄4 teaspoon salt
• 2  tablespoons  grated parmesan cheese

Directions

1. In large skillet heat 1 t. oil over medium heat. Add garlic and pepper flakes; cook, stirring occasionally, until garlic softenes, about 4 minutes.
2. Add beans, onion, vinegar, salt and 1 T. oil. Cover; reduce heat to medium-low. Cook until green beans and onion soften, 6-7 minutes.
3. Remove from heat; transfer to serving bowl. Sprinkle with cheese.