Sauteed Green Beans and Red Onion

Very delicious. Taken on Everyday Food : Food Network

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  cup water
• 2  tablespoons olive oil
• 1  teaspoon coarse salt
• 1⁄4 teaspoon ground pepper
• 1  lb green beans, trimmed and halved
• 1  medium red onion, cut into 1/2-inch wedges
• 2  teaspoons  balsamic vinegar

Directions

1. In a large skillet, bring 1 cup water, oil, salt, and pepper to a simmer over medium heat.
2. Add the green beans and onion.
3. Cover, and cook until the beans are crisp-tender, 8 to 10 minutes.
4. Uncover, and continue cooking, stirring frequently, until water has evaporated, beans are tender, and onions are beginning to brown, 5 to 8 minutes more.
5. Stir in vinegar and serve.