Sauteed Green Beans

My favorite way to eat green beans, and very easy to make

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb fresh green beans, trimmed
• 2  tablespoons extra virgin olive oil
• 2  garlic cloves, chopped
• 1⁄2 lemon
•  kosher salt

Directions

1. Boil green beans until they are still a little crunchy but fork tender. Drain.
2. Heat olive oil in a big skillet then add garlic. Cook about 30 seconds or 1 minute (make sure you do not burn it).
3. Add green beans to skillet and saute about 7 minutes, tossing frequently.
4. Squeeze with fresh lemon juice and serve.