Sauteed Garlic Scapes

From 750 Best Appetizers. Use in place of greens on sandwiches or canapés.

• Ready In: 10 mins
• Yields: 1 1/2 cups

Ingredients

• 1  tablespoon unsalted butter
• 2  cups  chopped garlic scapes
• 1⁄4 teaspoon salt

Directions

1. In a skillet, melt butter over medium heat. Add scapes and salt. Cook, tossing often, until scapes are tender-crisp, about 5 minutes. Serve.