Sauteed Garlic Asparagus with red Peppers

Some of you may want to steam the asparagus first but I like the taste of crunchy asparagus just heated through - Look at the fat and calorie count of this recipe

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb fresh asparagus, snipped off coarse ends,cut into 1 inch angled pieces
• 1 1⁄2 teaspoons olive oil
• 1⁄2 red bell pepper, cut into thin 1 inch strips
• 3  cloves garlic, minced
• 1⁄2 teaspoon  balsamic vinegar
•  salt & pepper

Directions

1. Heat oil in a skillet and add garlic cook 2 minutes then add the the bell pepper and asparagus Saute until the asparagus is heated through.
2. Remove from heat and season with salt& pepper and the vinegar.