Sauteed Gala Apples and Leeks

I've worked with leeks only a few times, but this recipe seems to work. It goes well with pork.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  leeks, white and light green parts halved and cut into 1 inch pieces
• 3  gala apples, cored and cut into slices
• 1  tablespoon olive oil
• 1  teaspoon  rice wine vinegar
• 2  teaspoons honey
• 1⁄4 teaspoon fennel seed
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Heat olive oil to medium high heat in a non stick skillet. Add leeks and cook until tender, about 5 minutes. Add apples, salt, pepper, and fennel seeds. Cook for another 4-5 minutes until apples soften.
2. Lower heat to medium low and add honey & vinegar. Cook for 1 minute. Remove from heat and serve.