Sauteed Fresh Spinach
Ready In: 13 mins
Serves: 4
Ingredients
- 2 tablespoons butter
- 1 lb fresh spinach, washed but not dried
- salt and pepper
Directions
- Melt butter in a large sauté pan.
- Add spinach, salt and pepper.
- Cook over high heat, turning spinach with tongs, for about 2 to 3 minutes.
- Serve immediately.
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