Sauteed Fresh Corn
- Reviews 36
Ready In: 13 mins
Serves: 4-6
Ingredients
- 6 ears corn
- 2 1⁄2 tablespoons unsalted butter
- 1 teaspoon kosher salt
- 1⁄4 teaspoon freshly ground black pepper
Directions
- Remove the husks and silk from the corn.
- Holding the cob straight up on the cutting board cut off the kernels and close as possible to the cob.
- You should have about 5 cups of kernels.
- Melt the butter in a large sauté pan over medium low.
- Add the corn, salt and pepper and sauté uncovered for 8 to 10 minutes stirring occasionally until the starchiness is gone.
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