Sauteed Fennel
Ready In: 15 mins
Serves: 4
Ingredients
- 3 tablespoons olive oil
- 2 cloves garlic, sliced
- 2 heads fennel, thinly sliced
- kosher salt
- fresh ground black pepper
- water
Directions
- Heat a medium saute pan over medium-high heat until just smoking.
- Add the oil, garlic, fennel, and start tossing, to coat fennel in oil.
- Season with salt and pepper, to taste.
- As the fennel starts to caramelize, add a splash of water to steam for 1 minute.
- Remove from the heat.
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