Sauteed Early Winter Greens

Southern Living

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 4  tablespoons butter
• 2  tablespoons olive oil
• 3  garlic cloves, minced
• 1⁄2 lb  fresh  turnip greens, washed, trimmed, and chopped
• 1⁄2 lb fresh kale, washed, trimmed, and chopped
• 1⁄2 lb  fresh  mustard greens, washed, trimmed, and chopped
• 1⁄2 teaspoon salt, to taste
• 1⁄4 teaspoon pepper, to taste

Directions

1. Melt butter with oil in a big pot over medium-high heat; add in garlic; cook/stir 1 minute.
2. Add in chopped turnip greens and remaining ingredients.
3. Cook/stir 10-14 minutes or until greens are tender.
4. Serve immediately.