Sauteed Daylilies

Posted by request. Sorry, I've not made this. So I can't answer any questions that you may have.

• Ready In: 18 mins
• Serves: 2

Ingredients

• 10 -12  large  daylily flower buds
• 2  tablespoons butter or 2  tablespoons margarine
• 2  whole scallions, minced
• 1  teaspoon  chopped parsley
• 1⁄2 teaspoon dried oregano or 1⁄2 teaspoon tarragon
•  salt & pepper, to taste

Directions

1. Trim the stems from the buds.
2. Rinse in cold water and pat dry on paper towels.
3. In a skillet, melt butter and saute scallions for 2 to 3 minutes.
4. Add buds, parsley, oregano (or tarragon), salt and pepper.
5. Saute and stir for 5 minutes, just until tender.