Sauteed Dandelions
Ready In: 30 mins
Serves: 6-8
Ingredients
- 2 bunches greens, washed well
- 2 tablespoons olive oil
- 1⁄4 red onion, very thinly sliced
- 1 garlic clove, pressed
- 1 pinch red pepper flakes
Directions
- Cut stems and soak greens in sink full of water. Agiate, drain and repeat to make sure all sand is removed. Chop roughly.
- Place in salted boiling water and blanch for 4-5 minutes.
- Meanwhile, add oil in fry pan on medium heat add garlic and onion and red pepper flakes and heat till onions are soft and garlic fragrant.
- Add blanched stems to oil and toss. Saute until tender, 10 minutes or so.
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