Sauteed Cremini Mushrooms - Rachael Ray

Rachael Ray.

• Ready In: 22 mins
• Serves: 6

Ingredients

• 1  tablespoon extra virgin olive oil
• 2  tablespoons butter
• 1 1⁄2 lbs cremini mushrooms, brushed clean with damp towel
•  salt and pepper
• 3  tablespoons fresh thyme leaves, chopped
• 1⁄2 cup dry red wine
• 2  tablespoons  chopped fresh parsley leaves

Directions

1. Heat a large skillet over medium high heat. Add extra-virgin olive oil and butter.
2. Add mushrooms and season with salt, pepper and thyme then cook 15 minutes until evenly browned and tender.
3. Add wine and deglaze the pan. Add parsley and transfer mushrooms to a serving dish.