Sauteed Corn, Spinach and Green Beans

This recipe comes from Martha Stewart's Everyday Food. A great, fast way to spruce up frozen veggies. I use organic.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1 (10 ounce) box frozen corn kernels
• 1 (10 ounce) box  frozen cut green beans
• 5  ounces  Baby Spinach (fresh)
• 1⁄4 teaspoon dried thyme
•  coarse salt
•  ground pepper
• 2  teaspoons white wine vinegar

Directions

1. In a large skillet, heat olive oil over medium-high heat. Add corn and green beans, and cook until green beans are warmed through.
2. Add spinach and thyme; season with salt and pepper. Cook, tossing, until spinach is wilted, 1 to 2 minutes. Stir in vinegar; season with salt and pepper.