Perfectly Sauteed Collard Greens

Found this collard greens recipe by Emeril on Food Network, posting for ZWT. To be served with Portuguese Feijoada.

• Ready In: 30 mins
• Serves: 8-10

Ingredients

• 2  tablespoons canola oil
• 3  garlic cloves, crushed
• 2  bunches  collard greens, washed well and shredded
• 1 (12 ounce)  beer
• 1  teaspoon salt

Directions

1. Collard greens: In a large deep skillet, heat the oil over medium-high heat. Add the garlic and cook, stirring, until light golden brown, about 2 minutes. Add the collard greens, beer, and salt and cook, stirring constantly, until wilted and tender, and the beer is slightly reduced, about 15 to 20 minutes. Remove from the heat and serve.