Sauteed Chickpeas/Garbanzos
- Reviews 3
Ready In: 17 mins
Serves: 4
Ingredients
- 3 tablespoons olive oil
- 1 (29 ounce) can garbanzo beans, drained, reserving 1/2 cup of bean juice
- 1⁄2 cup onion, diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1⁄2 teaspoon salt
- 1 cup diced tomato, drained, juice reserved
Directions
- In a large skillet, heat oil and saute onions for 2 minutes, stirring.
- Add garbanzo beans and saute 7 minutes more, stirring frequently.
- Add reserved bean and tomato juices, cumin, chili powder, and salt and cook, uncovered, on low to medium heat for 5 minutes to reduce sauce to gravy consistency.
- Add drained tomatoes, mix well, and serve.
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