Sauteed Chicken Breasts With Almonds

This is a very good recipe that keeps the chicken moist and tasty!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 6  chicken breasts
• 8  tablespoons butter (you can use less if you like)
• 2  tablespoons fresh lemon juice
• 1⁄2 cup  sliced almonds or 1⁄2 cup  slivered almonds
• 1  teaspoon garlic, finely chopped
• 1  tablespoon onion, finely chopped
• 1⁄4 cup white wine
• 2  teaspoons parsley, finely chopped
• 2  tablespoons flour
•  salt
•  pepper

Directions

1. Mix the flour with salt and pepper and dust the chicken breasts with it.
2. Heat half the butter in a heavy pan.
3. Brown the chicken breasts very slowly on both sides.
4. Add the lemon juice, and season with the salt and pepper.
5. Cover the pan and sauté gently, over low heat, until the chicken is tender, 10 to 15 minutes.
6. Remove the chicken from pan.
7. Add 2 tablespoons of butter to pan, put first the almonds and brown over low heat.
8. Add onion and garlic, cook for one minute.
9. Stir in the wine with the rest of butter.
10. Return the chicken to pan and reheat.
11. Put breasts in serving dish and spoon almonds and sauce over chicken.
12. Sprinkle with chopped parsley.