Sauteed Chicken and Peaches

A sweet fall dish that goes very well with Fall Jardinere.

• Ready In: 25 mins
• Serves: 1
• Yields: 1 dish

Ingredients

• 1⁄2 teaspoon  gluten-free margarine
• 1  boneless skinless chicken breast
• 1⁄2  peach, diced
• 1⁄2 red bell pepper, diced
• 3  tablespoons  orange juice
• 1  pinch salt
• 2  tablespoons of fresh mint, chopped

Directions

1. Melt margarine in a frying pan over medium heat until bubbly.
2. Add chicken and cook uncovered until golden, about 4 minutes per side.
3. Add peach, pepper, orange juice, and salt; stir until well mixed.
4. Reduce heat, cover, and simmer for 5-8 minutes.
5. Sprinkle with mint and serve.
6. Enjoy!