Sauteed Cherry Tomatoes with Garlic Butter and Herbs

I found this dish some time ago in a magazine. I don't recall what magazine. It's delicious and borders on being addictive. I could live on these.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  tablespoons unsalted butter
• 1  pint cherry tomatoes, stems removed,washed and dried
• 1⁄4 teaspoon salt
• 1  pinch ground pepper
• 2  tablespoons  chopped fresh basil
• 2  tablespoons  chopped parsley
• 2  tablespoons  thinly sliced green onions
• 1 1⁄2 teaspoons  finely chopped garlic

Directions

1. Melt 1 tablespoon of the butter in large skillet over medium heat.
2. Add cherry tomatoes, salt and pepper; saute, tossing occasionally, until some of the tomato skins just begin to split, for about 3 minutes.
3. Stir in basil, parsley, green onion and garlic.
4. Cook, stirring occasionally, 2 minutes longer.
5. Reduce heat to low.
6. Add remaining 1 tablespoon butter.
7. Cook, swirling pan, until butter is just creamy and the cherry tomatoes are coated.
8. Serve immediately.