Sauteed Cherry Tomato Couscous

A very good, refreshing and healthy side/salad. Perfect for summer

• Ready In: 20 mins
• Serves: 6

Ingredients

• 3  cups  vegetable stock
• 1 1⁄2 cups couscous
• 1  tablespoon extra virgin olive oil
• 2  cups cherry tomatoes, cut in half
• 1⁄4 cup fresh spinach leaves, torn
• 1⁄4 cup chickpeas
• 2  garlic cloves, minced
• 1  shallot, minced
• 1  tablespoon fresh basil, chopped
•  coarse salt, to taste
•  fresh coarse ground black pepper, to taste

Directions

1. Place stock in a large saucepan over high heat. Bring to a boil and remove immediately from heat. Bring to a boil and remove immediately from heat. Season with salt and pepper. Add couscous, stir and cover. Let stand 5 minutes or until liquid is absorbed.
2. Meanwhile, heat oil in a large saute pan over medium high heat. When hot, add tomatoes, spinach, chick peas, garlic and shallot. Saute for 3 minutes or until tomatoes start to soften. Add basil and toss well. Season with salt and pepper.
3. Fluff couscous with a fork and transfer to serving bowl. Add tomato mixture and gently combine. Serve at room temperature.