Sauteed Carrots and Celery Root (Saute De Carottes Et Celeri-Rav
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
- 3 medium carrots, sliced
- 1⁄2-1 cup water
- 2 teaspoons unsalted butter
- 1 teaspoon sugar
- 1⁄2 large celery root, peeled and cut into 1 inch cubes
- salt & freshly ground black pepper
Directions
- In a large saute pan, combine the carrots, 1/2 cup of the water, and butter. Sprinkle the sugar over the top and bring to a boil over medium-high heat Cover and reduce the heat to medium. Simmer for 10 minutes, or until the carrots are almost tender.
- Add the celery root (add more water if the mixture is dry). Cook for 5 minutes, or until the celery root is just tender.
- Season with the salt and pepper.
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