sauteed calves liver

i like this served with mashed potatoes and sauteed spinach, real comfort food

• Ready In: 30 mins
• Serves: 4

Ingredients

• 6  slices calf liver
• 1  large onion, sliced
• 6  slices bacon
•  flour
•  salt
•  pepper
• 3  tablespoons  balsamic vinegar

Directions

1. fry bacon in frying pan until crisp, remove to paper towels.
2. add onions, saute until brown, remove.
3. lightly flour liver, salt& pepper to taste, saute 3 minutes per side, don't overcook.
4. remove and deglaze pan w/balsamic vinegar, add all ingredients back to pan to blend flavors.