Sauteed Cabbage With Pork
Ready In: 1 hr 10 mins
Serves: 4-6
Ingredients
- 1 lb pork
- 1 head cabbage
- 1 onion
- 1 cup shredded carrot
- 1 (14 ounce) can Italian-style diced tomatoes
- 1 cup tomato juice
- 2 bay leaves
Directions
- Cut the cabbage into bite pieces. Place it into sauteing pan, add 1 can of italian dices tomatos with juice and start sauteing.
- Cut pork into bite size pieces, brown them.
- Add pork to the cabbage.
- Brown onions (cut in half-rings). Add carrots and cook them till almost done.
- Add onions and carrots to the cabbage.
- If it looks like its going to burn - add more tomato juice.
- Sautee for an hour on the low fire. You can add dry chicken, beef or vegetable boulion for seasoning. Or just salt+ pepper.
- 15 min before dish is ready add 2 bay leaves.
- You can serve it by itself or with garlic mashed potatoes.
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