Sauteed Cabbage

A yummy way to turn a coleslaw vegetable into a delicious wintery vegetable side dish! Found this recipe on foodnetwork.com, someone had altered a recipe they found there, and I had to post here to find it easily again. Great with a roast pork dinner!!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 5  slices bacon
• 1⁄2 large green cabbage
• 1⁄2-1  cup  chicken stock
•  salt, to taste
•  pepper, to taste

Directions

1. Saute bacon until crispy, remove from pan, drain and chop into bits.
2. Thinly slice cabbage or use a V-slicer or mandolin. Use as many of the outer green leaves as possible and remove the core.
3. Add cabbage and brown in the bacon fat, DO NOT add any oil or butter, it's not needed.
4. Stir often so it doesn't burn.
5. When browned, add chicken stock to deglaze the pan.
6. Add chopped bacon back into the pan and cover.
7. Cook until cabbage has softened and almost all of the stock has evaporated. Season with salt and pepper.
8. Serve and enjoy!