Sauteed Cabbage

Adapted from Ina Garten's "Parties" cookbook, this sounds banal, but is a lovely vegetable side. Very simple and very flavorful.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  head white cabbage
• 3  tablespoons unsalted butter
• 1 1⁄2 teaspoons kosher salt
• 1⁄2 teaspoon fresh ground black pepper
•  sea salt, to finish the dish,to taste (fleur de sel) (optional)

Directions

1. Remove the core and cut the cabbage in very thin slices, as if you were making coleslaw.
2. I use a shredding attachment of my food process or do this.
3. Melt the butter in a large saute pan or heavy-bottomed pot over med-high heat.
4. Add the cabbage, salt and pepper and saute for 10-15 minutes, stirring occasionally, until the cabbage is tender and begins to brown.
5. Finish with another sprinkling of fleur de sel to bring out the sweetness.
6. Serve hot.