Sauteed Brussels Sprouts With Ginger and Parmesan

My hubby and I love love love this recipe! If we are eating it as part of an Asian inspired meal we omit the parmean.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄2 lb Brussels sprout, washed and thinly sliced
• 1  tablespoon olive oil
• 3  tablespoons butter
• 1⁄4 cup dry white wine or 1⁄4 cup cooking wine
• 1  tablespoon  fresh grated gingerroot (or jar ginger)
• 1  teaspoon  minced garlic
• 1⁄2 cup vegetable broth or 1⁄2 cup chicken broth
•  salt
•  pepper
• 1⁄4 cup  grated parmesan cheese

Directions

1. heat skillet over medium heat.
2. add oil then butter-warm for 1 minute.
3. add sprouts, stir to coat.
4. saute over HIGH heat about 3 minute.
5. add wine and lower temp slightly.
6. add ginger and garlic and saute 2 minute.
7. add broth, salt and pepper (if using canned broth salt might not be needed).
8. cook till tender crunchy.
9. sprinkle with cheese.