Sauteed Brussels Sprouts With Chervil

I don't know where I found this recipe, but when I wrote it down I must have thought it sounded good. Chervil is one of my favorite seasonings.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 6  slices bacon
• 2  tablespoons bacon drippings
• 2  lbs Brussels sprouts
• 2  tablespoons olive oil
• 1  teaspoon salt
• 1  teaspoon  granulated garlic
• 1  teaspoon chervil

Directions

1. Heat oven to 425.
2. Fry bacon, reserve drippings.
3. Place brussels sprouts on baking sheet.
4. Toss with oil, 2 tbsp bacon drippings, salt, garlic and chervil.
5. Roast 30 minutes, stirring at 15 minutes.
6. Sprinkle brussels sprouts with bacon and.