Sauteed Brussels Sprouts

These Brussel sprouts are pan-fried for a quick low carb side dish.

• Ready In: 25 mins
• Serves: 4
• Yields: 4

Ingredients

• 1  lb Brussels sprout, halved
• 2  teaspoons garlic, minced
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground black pepper

Directions

1. Heat a large skillet over medium heat. Add the Brussels sprouts to the pan and cook, stirring occasionally, for 15 minutes or until sprouts are cooked to your liking.
2. Add the garlic, salt, and pepper to the pan and cook for 1 more minute, stirring constantly.
3. Serve immediately.