Sauteed Broccoli With Toasted Bread Crumbs

Another broccoli recipe that I like, its still not my favorite veggie, but its getting there.

• Ready In: 27 mins
• Serves: 6

Ingredients

• 2  teaspoons butter
• 3  tablespoons extra virgin olive oil, divided
• 1⁄3 cup  dry breadcrumbs
• 1 (14 ounce) bag  frozen broccoli florets, thawed
• 1  clove garlic, peeled and minced
• 1⁄4-1⁄2 teaspoon salt
• 1⁄4 teaspoon ground black pepper

Directions

1. Heat butter and 1 tablespoon oil in large skillet over medium-high heat.
2. When hot, add crumbs.
3. Toast crumbs, stirring often, until golden.
4. Scrape crumbs out of pan; set aside.
5. Spread broccoli on a paper-towel-lined plate; pat with paper towels to remove excess moisture.
6. Reheat skillet on medium heat, adding remaining 2 tablespoons olive oil.
7. Add garlic; saute 30 seconds.
8. Add broccoli; saute until heated through, about 5 minutes.
9. Season with salt and pepper.
10. Sprinkle with toasted crumbs and serve.