Sauteed Broccoli Rabe With Parmesan & Garlic

This is my first attempt at making Broccoli Rabe! Boy, I did not know what I was missing! Yummo!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  lb broccoli rabe, trimmed
• 5  tablespoons extra virgin olive oil
• 1  garlic clove, minced
• 1  tablespoon parmesan cheese, grated

Directions

1. Bring a large pot of salted water to a boil. Cut an X in the bottom of the stems of the broccoli rabe and place in the boiling water. Cook until tender but still firm, about 5 minutes. Drain.
2. In a large heavy skillet over medium heat, heat olive oil and saute garlic for 1 to 2 minutes. Stir in the broccoli rabe and saute 10 to 15 minutes, or until desired doneness. Dust with parmesan cheese, if desired.