Sauteed "Breaded" Mushrooms

This is a simple side dish that my family has been preparing since I was a wee-one. Traditionally served with steak, but I find this a wonderful side with chicken and rice, as I do not eat red meat. If you are a mushroom-lover, you will love this dish!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  lbs fresh white mushrooms, sliced
• 1⁄4 cup butter or 1⁄4 cup margarine
• 1⁄4 teaspoon salt
• 1⁄8-1⁄4 teaspoon black pepper
• 1⁄8 teaspoon garlic powder
• 1⁄2 tablespoon dried parsley flakes
• 2⁄3 cup  Italian style breadcrumbs

Directions

1. In skillet over medium heat, melt butter.
2. Add sliced mushrooms and seasonings, except for bread crumbs.
3. Saute mushrooms, stirring often, until mushrooms become tender, about 5 min.
4. Add bread crumbs and coat mushrooms evenly; cook, stirring for 2-3 min.
5. Serve hot.