Sauteed Bananas
Ready In: 20 mins
Serves: 4
Ingredients
- 1⁄4 cup butter
- 2 teaspoons cornstarch
- 1⁄2 cup water
- 1⁄4 cup brown sugar, packed
- 1⁄4 cup raisins
- 1 teaspoon lemon juice
- 3 bananas, sliced
Directions
- Melt butter. Dissolve cornstarch in water. Add to skillet. Add brown sugar and raisins.
- Boil for 2 minutes, stirring constantly.
- Remove from heat, add lemon juice.
- Slice bananas and stir into mixture. Serve immediately. (Do not cook the bananas.).
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