Sauteed Baby Spinach and Garlic

A terrific side dish or salad. My favorite way to eat spinach

• Ready In: 15 mins
• Serves: 3-4

Ingredients

• 10 -12  ounces  Baby Spinach, well cleaned and dried
• 4 -5  garlic cloves, sliced thin
• 1 -2  tablespoon olive oil
•  kosher salt
•  fresh grated nutmeg (optional)

Directions

1. Heat oil In a large lidded sauce pan over a medium heat.
2. Add garlic and toss (or stir) until it just starts to turn color.
3. Remove from heat and IMMEDIATEY add spinach.
4. Toss with a set of tongs to coat the spinach with oil/garlic.
5. Salt to taste, some folks like it with a just a bit of fresh grated nutmeg.
6. Cover and let sit for a couple minutes, toss again and serve.
7. It should just be slightly warmed and retain it's crunch.