Sauteed Baby Carrots

This is a quick and delicious I adapted from Oprah magazine. It is great with a roast or poultry.

• Ready In: 22 mins
• Serves: 6

Ingredients

• 2  tablespoons butter
• 1 -2  lb  baby carrots
• 2  tablespoons honey
• 1⁄4 cup water

Directions

1. Heat 1 T butter with water in a large skillet over medium heat.
2. Add carrots, cover and cook until softened- about 10 minutes.
3. Remove cover and cook, stirring often 5-10 minutes or until golden.
4. Add rest of butter and honey and transfer to serving dish.