Sauteed Asparagus With Red Bell Pepper and Onions

A quick and easy Asparagus recipe which taste great as well.

• Ready In: 12 mins
• Serves: 2

Ingredients

• 1  bunch asparagus
• 1⁄2 large red bell pepper
• 1⁄4 red onion
• 2  tablespoons olive oil
• 1⁄4 teaspoon  freshly grated black pepper
• 1⁄4 teaspoon crushed red pepper flakes
• 1⁄2 teaspoon parmesan cheese
•  salt

Directions

1. Wash asparagus and discard ends, cut into half.
2. Cut Red Bell Pepper and Red Onion length wise.
3. Heat Olive oil in the pan, Add Asparagus, Red Bell Pepper, Red Onion. Stir couple times until Asparagus are tender.
4. Add crushed Red Pepper and grated Black Pepper and Salt.
5. Cook for couple more minutes.
6. Serve on the plate, sprinkle Parmesan Cheese.